|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Good quality instructions manual. Very useful to me. Quick and excellent service from Owner-Manuals... Thanks !!!
 ;
Sono molto soddisfatto e, quando mi necessiterà, mi avvarrò nuovamente di questo servizio!
 ;
A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
 ;
SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
 ;
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
3. Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:(i) (ii) For Natural Gas 20mbar For LP. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.
4. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D phial is correctly located into the bracket on the burner. 5. Check operation of the oven.
CHECKING THE GRILL
Fit the grill pan shelf to the splashplate canopy ( 4 screws). Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.
CHECKING THE HOTPLATE
Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pressing the ignition button. As soon as the burners are lit the button can be released.
CHECKING THE MAIN OVEN
1. Turn on the oven thermostat control knob to mark 9 and press the ignition button. As soon as the burner is alight the button can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D by pass rate. 3. When the F.S.D. phial has heated up it opens the F.S.D valve which allows the main gas supply to the oven burner. 4. After 1 minute check that the flame covers the full width of the burner and is stable. 5. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. 6. Turn off the control and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording on the inside cover which gives advice on the safe operation of the appliance.
27
|
|
 |
> |
|